The U.S. Food and Drug Administration (FDA) plans to require nutritional information on the front of packaged foods. This initiative aims to simplify health choices by spotlighting key nutrients like saturated fat, sodium, and added sugars. Labels will show if these components are present in low, medium, or high amounts based on recommended daily intake.
These changes target public health concerns since cutting down on these nutrients can lessen the risk of type 2 diabetes, cancer, and heart disease. The proposed labels will mirror the current black-and-white design of detailed nutrition facts, offering a quick summary instead.
Brands with annual food sales of at least $10 million must comply within three years. Those with lower sales get an extra year to adjust. This effort takes inspiration from successful labeling in other countries and aims to boost consumer understanding and use of nutritional info in the U.S.
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